01Shaped by hand
Every morning the dough is divided, rounded and pressed flat on a floured steel bench, one disc at a time.
A Middle Eastern kitchen in Ahangama. Our dough is shaped by hand and puffed in our own oven, then filled with crisp falafel, creamy hummus and spiced chicken shawarma.

The Hummus Plate.

Fresh
Baked daily
From our oven
Great falafel deserves great bread. That's why we bake our own pita right here in the kitchen — soft, chewy and still warm when it reaches your plate.
01Every morning the dough is divided, rounded and pressed flat on a floured steel bench, one disc at a time.
02The rounds go straight onto the hot deck of our oven, where the blast of heat turns the water in the dough into steam.
03Within minutes they balloon into soft, hollow pockets — ready to be split and filled while still warm.

Soft, chewy, still warm.
Fresh pita, every day — the base for every plate and wrap we serve.

Lunch in the garden.

…and dinner, too.
“The most authentic Middle Eastern food I've had in Sri Lanka! The hummus is incredibly creamy and the falafel is perfectly crispy. The flavors transport you straight to the Mediterranean.”
“As someone from the Middle East, I can confidently say this is the real deal. The shawarma reminds me of home, and the portions are generous. The staff is always welcoming and friendly.”
“I order from here at least twice a week! The shakshuka is my absolute favorite - perfectly spiced and always fresh. The delivery through Uber Eats is quick and the food arrives hot.”
“Stumbled upon this gem during my visit to Ahangama. The schnitzel plate exceeded all expectations - crispy, juicy, and served with amazing sides. Will definitely come back!”
We've moved to a new home with our own pita oven. Pull up a chair, or grab a warm wrap to go.
Good to know
Can't find what you need? Call us on 074 220 2891 or message us on WhatsApp.